Sandwiches

Picnics, road trips or lunch meetings the classic sandwich will always satisfy. Let us build you and your guests some delicious sandwiches.

How to make a sandwich à la Française – We make our sandwiches with the classic Baguette with its crisp exterior and fluffy interior. Other bread options available upon request. Contact us for a pricelist.

Sandwich Pierre
Baguette smeared in sea salt butter, layered with French style ham, and slices of Comté* cheese

Sandwich Rémy
Baguette smeared sea salt butter Prosciutto, slices of Comté* cheese, and cornichons*

Sandwich Rosette
Baguette smeared in sea salt butter, Rosette de Lyon salami, and cornichons*

Sandwich Amélie
Baguette with a thin spread of classic Dijon mustard, prosciutto, goat cheese and arugula drizzled with a Chipotle-Honey Glaze

Sandwich Frédéric
Baguette smeared in sea salt butter Roasted eggplant, bell pepper medley, tomatoes and caramelized onions with goat cheese.

Sandwich Caprese
Baguette with tomato, mozzarella, and basil in balsamic vinaigrette
add your choice of meat for an additional cost

Sandwich au Brie
Baguette with Brie, prosciutto and arugula in Dijon mustard vinaigrette

Beef Tenderloin Sliders
Brioche slider rolls, smeared with a classic Dijon mustard and horseradish cream sauce, thin slices of prime beef tenderloin roasted in Burgundy wine, arugula and parmesan

Sandwich Cyrano
Baguette with a thin spread of classic Dijon mustard, smoked duck magret and sautéed apples drizzled in balsamic vinaigrette

Sandwich D’Artagnan
Baguette Foie Gras with caramelized onions spiced confit and alfafa sprouts and drizzled in balsamic vinaigrette

Sandwich Christophe
Baguette smeared in pesto with sautéed chicken with tomatoes and arugula drizzled in a pesto vinaigrette

Sandwich Marius
Baguette with a thin spread of homemade mayonnaise, tomatoes tossed in a mustard vinaigrette, tuna and sliced hard boiled egg, and mixed olive relish

*Comté cheese – is a French style hard cheese from the Franche-Comté Region in the Jura Mountains. It is the French cousin of swiss cheese! Without any holes!

*Cornichons – are small gherkins marinated in vinegar! Tangy yet Délicieux!